The Deluxe Reception

Please choose one from the following menu options. All selections include your choice of salad or desert.:

• Shrimp al la Griglia
  Large shrimp sauteed in garlic butter and topped with tomato basil sauce and served over a bed of linguini pasta. Accompanied by cesar salad, grilled zucchini, our very famous garlic bread sticks, and iced tea.
  
  
• Lone Star Ribeye
  8 ounce ribeye steak, flame broiled and served with a garden salad, grilled vegetables, baked potato with all the trimmings, dinner rolls and iced tea.
  
  
• Guadalajara Grill
  Beef and chicken fajitas served with a garden salad, a poblano pepper stuffed with mushrooms and asadero cheese, charro beans, rice, pico de gallo, salsa brava, tortillas, and iced tea.
  
  
• Linguini Pescatore
  Shrimp and mussels sauteed in basil, tomato, and lemon butter. Served over a bed of linguini pasta, cesar salad, zucchini, garlic bread sticks and iced tea.
  
  
• Shrimp and Scallops Venezia
  Shrimp and scallops sauteed in lemon butter with olives. and served over a bed of linguini al dente. Accompanied by cesar salad, broccoli, garlic bread sticks and iced tea.
  
  
• Steak Portofino
  New York strip steak topped with a creamy mushroom and red wine sauce and served with parmesan al aglio roasted potatos. Accompanied by cesar salad, grilled zucchini, garlic bread sticks, and iced tea.

200 guest minimum - $44.89 per person, plus gratuity
300 guest minimum - $38.26 per person, plus gratuity
Please note that pricing is guaranteed thru June 30, 2008. Pricing for events booked after this date are subject to change.

The Gold Reception

Please choose one from the following menu options. All selections include your choice of salad or desert.:

• Chicken Rosado
  Flame broiled chicken breast served over a bed of linguini pasta sauteed in a creamy tomato sauce with fine herbs. Accompanied with a cesar salad, side of broccoli, our famous garlic bread sticks, and iced tea.
  
  
• Chicken Alfredo
  Grilled chicken breast served over a bed of Fettuccine pasta with Alfredo Cream sauce.
  Served with cesar salad, a side of broccoli, garlic bread sticks and iced Tea
  
  
• Shrimp Scampi
  Shrimp sauteed in lemon garlic and butter sauce, seasoned with fine herbs and a delicate hint of white wine. Served over a bed of linguini pasta and accompanied by cesar salad, a side of zucchini, garlic bread sticks and iced tea.
  
  
• Linguini di Mare
  Bay scallops and baby clams sauteed in a basil infused marinara sauce. Served over a bed of linguini pasta al dente and accompanied by cesar salad, a side of zucchini, garlic bread sticks and iced tea.
  
  
• Steak Tuscany
  Angus sirloin steak grilled to perfection with our mushroom marinara sauce. Served with cesar salad, parmesan roasted new potatoes, green beans, our famous garlic bread sticks and iced tea.
  
  Fajitas Rio Grande
  Tender beef fajitas, mesquite grilled and served with a garden salad, charro beans, rice, pico de gallo, guacamole, chiles toreados, salsa brava, tortillas and iced tea.
  

200 guest minimum - $42.89 per person, plus gratuity
300 guest minimum - $36.26 per person, plus gratuity
Please note that pricing is guaranteed thru June 30, 2008. Pricing for events booked after this date are subject to change.

The Silver Reception

Please choose one from the following menu options. All selections include your choice of salad or desert.:

• Chicken Piccata
  Grilled chicken breast served over a bed of linguini pasta, sauteed in garlic, butter, and lemon sauce. Accompanied by a cesar salad, a side of broccoli, our famous garlic bread sticks, and iced tea.
  
  
• Chicken Marinara
  Grilled chicken breast served over a bed of linguini pasta, sauteed in in tomato, basil, and fine herbs. Accompanied by a cesar salad, a side of broccoli, our famous garlic bread sticks, and iced tea.
  
  
• Chicken Madeira
  Juicy chicken breast cooked over an open charcoal flame, topped with a savory reduction of madeira wine and mushrooms. Served with mashed potatoes, a medley of steamed yellow squash and carrots in herbed butter, dinner rolls, and iced tea.
  
  
• Steak Santa Fe
  Mesquite grilled sirloin, rolled and wrapped with bacon and topped with scallions. Accompanied by a garden salad, roasted new potatoes, green beans, dinner rolls, and iced tea.
  
  
• Chicken Romano
  Mesquite grilled chicken breast topped with mozzarella cheese and marinara sauce
  Served over a bed of linguini and accompanied with a cesar salad, side of broccoli, our famous garlic bread sticks, and iced tea.
  
  
• Chicken Portofino
  Grilled chicken breast topped with mushrooms and a creamy scampi sauce, Served with parmesan roasted new potatoes, green beans, garlic bread sticks, and iced tea
  

200 guest minimum - $39.89 per person, plus gratuity.
300 guest minimum - $33.26 per person, plus gratuity.
Please note that pricing is guaranteed thru June 30, 2008. Pricing for events booked after this date are subject to change.